Korean Milky QQ Bun

材料：
500g Korean QQ Flour
40g Milk Powder
20g Cheese Powder
90g Butter
50g Black Sesame
150g Egg
75g Cold Water



做法：
1. Put all ingredient in Termol Mix, Mixed well ... 10 Sec/S.P.4
2. To Knead, 1 Min/Knead
3. Hand dip oil easy to roll dough. 30g each.
4. 170C Bake for 25 - 30 Minutes
5. Every 5 minutes, spray water on top buns. Spray for 3 times.
6. After that bake for 10 minutes again.