Ingredient:
A) Blend altogether（加适量的水搅拌）
10 cloves of garlic
10 shallots 红葱
1 small onion 大葱
3 lemongrass - cut finely
2 cm galangal 南姜
2 cm ginger
B)
2-3 tbs pitted prunes - blended into paste 黑枣（我放黑葡萄干 50g）
4 tbs palm sugar（2/5 条 Gula Melaka）
2 tbs chilli sauce
2 tbs tomato sauce
2 tbs chili paste（我没有放，我放辣椒，切小段，去籽）
2 tbs kurma powder+2 tbs of curry powder - mix with water to make paste
1 cup of tamarind juice（我用 50g 的 Tamarind + 水，捞出种子）
Dark caramel soy sauce - for marinate and for coloring
Salt to taste
Spices : （我买包装的用一包）
1 cinnamon stick, 2 star anise 八角, 5 cloves丁香, 3 cardamom pods 小荳蔻莢
材料：600gm+ lean beef 瘦牛肉
Optional:
2 tbs dried raisin
Method:
1. Marinate beef with 1 tbs dark caramel soy sauce for about 1 hour.
2. Heat up enough cooking oil and saute 炒 the spices.
3. Add and saute the blended item A until fragrant.
4. Add in chili paste, kurma powder, and chili powder, stir and wait until the oil breaks and comes to the surface.
5. Add in the beef and stir until cooked sufficiently.
6. Add palm sugar, chilli sauce, tomato sauce, dark caramel soy sauce, tamarind juice and prune paste.
7. If too dry, add in about 1 cup of water. Cover and heat at low heat.
8. Stir once in a while to avoid burning at the bottom.
9. When almost dry, add salt to taste. Also other sauces and dark soy sauce can be added to adjust.
10. If preferred, can add dried raisin just before turning off the fire.
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