参考：Fiona Lau - Sg (Baking's Corner)
Ingredients
Base：
120g digestive
biscuits, chopped into fine crumbs (placed in ziplog bag & crush with
roller pin)
50g melted
butter
Filling：
250g cream
cheese, room temperature
80g fine sugar
1 tsp vanilla
250 whipping
cream
60g Oreo
crumbs (remove filling)
1 tablespoon
gelatin powder（10g）
3 tablespoon
water
10g lemon juice
10g lemon juice
* additional Oreo
crumbs for the top, optional on your own choice
Instructions：
1.Combine
digestive biscuits crumbs (for crust) with melted butter.
2.Press into
the bottom and halfway up the sides of a 7" inch spring form pan or
cake ring. Set in
refrigerator to firm.
3.Place gelatin
powder, lemon juice & water in a bowl. double boil until Dissolve
gelatin
4.With electric
mixer, beat cream cheese, sugar and vanilla together in a large bowl until
smooth and well combined.
5.Beat whipping
cream with electric mixer until stiff peak（硬性发）
6.Blend in
gelatin solution.Gently stir whipping cream with a spatula.
7. 再將打發的動物性鮮奶油加入芝士糊里，切拌混合均勻。
7. 再將打發的動物性鮮奶油加入芝士糊里，切拌混合均勻。
8. Add Oreo
crumbs and chopped Oreo and gently mix until well combined.
9. Pour filling
into crust and smooth the top.
10. Top with
additional Oreo crumbs, if desired.
11. Refrigerate for
about 4 hours or until firm.
